YAIBA 8 Inch Chef Knife Professional Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knives Gyuto Knife Sushi Knife for KitchenOnline now

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Professional chef knife 8 inch- Made of Japanese high quality steel, Blade constructed of 9CR18MOV alloy and forged into 3 layers claded steel. With A Hardness of 60±2 HRC, it takes an angled edge and enhances its hardness. This Japanese Chef Knife is great durability for everyday use in the kitchen, it can easily cope with all kinds of food materials in family kitchens and restaurant kitchens. Please do not use this to cut frozen products as this may damage the knife’s edge

Ergonomic Handle for pro chefs- The material of the handle is all natural, crafted from African rosewood, it’s designed to be comfort in control. The right balanced weight between the handle and the thin blade, ensuring ease of movement. Even if you use this pro kitchen knife for a long time, you won’t feel tired and uncomfortable no matter your hand size or where you grip

Effective use and Endurance cuts- This chefs knife is multifunctional and in excellent performance, it’s is good for mincing, slicing, and dicing fruit, meat, fish and vegetables in the kitchen. Precisely 8 inch Japanese chef knife is perfect for the everyday chef, the blades cutting edge brings maximum maneuverability. It will be a pleasant experience when you use it during cooking

AMAZING with Exquisite box and sheath- Your cooking moment would be the most enjoyable time in life with this Japanese kitchen knife. Superior chef knife comes with a sheath and box which is suitable for Home Cooks, Professional Chef, Culinary Students, parents and friends

HIGHT QUALITY – 100% satisfaction Superior products that will give you a lifetime of exemplary service. We are committed to providing our customers with quality products and friendly service. Note: Please DO NOT put the chef knives into the dishwasher, it’s not safe to go in a dishwasher, just wash it by hand with a soft cloth after use. AND always keep away from children

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