We have added the latest Traditional Japanese Professional Santoku Kitchen Chef Knife – Premium 7-inch High Carbon Stainless Steel Ultra Sharp Knife with High Corrosive Resistance in a Double Bevel Edge, Best Home Kitchen products to our shop at a great price. We guarantee you will find the right size and the right style of Traditional Japanese Professional Santoku Kitchen Chef Knife – Premium 7-inch High Carbon Stainless Steel Ultra Sharp Knife with High Corrosive Resistance in a Double Bevel Edge, Best Home Kitchen products at a great price.
High Quality Stainless Steel – Our 420HC German steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
Traditional Japanese Professional Santoku Kitchen Chef Knife – Premium 7-inch High Carbon Stainless Steel Ultra Sharp Knife with High Corrosive Resistance in a Double Bevel Edge, Best Home Kitchen is a symbol of team spirit and pride. This officially licensed and printed Traditional Japanese Professional Santoku Kitchen Chef Knife – Premium 7-inch High Carbon Stainless Steel Ultra Sharp Knife with High Corrosive Resistance in a Double Bevel Edge, Best Home Kitchen is made of high-quality material and features a comfortable fit so you can rock it to the stadium and be ready to cheer on your team.
Double Beveled Knife Edge – Traditional Japanese style with a modern double bevel edge design for the new age chefs gives you the most versatile and nimble handling knife. Our blades are meticulously sharpened to a 15° edge on the both sides for a conventional compound edge resulting in a 30° edge and makes for ease of use. Our santoku knife has an incredibly sharp edge and can easily be your one single knife to tackle all tasks in the kitchen.
Full-Tang Traditional Rosewood Handle – We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle gives you a balance feel when manipulating our knife.
Designed for Chefs – Santoku bocho translates as “three virtues” for its ideal use in cutting, slicing and chopping. As a hybrid of east and west, the santoku evolves from the nakiri vegetable knife’s straight edge design and the shape of a western chef’s knife, often used for heavier tasks. By utilizing a slicing motion, the light and narrow flat blade design makes it ideal for clean exact cuts of meat, dicing and mincing of vegetables; making for a best all-round knife from start to finish
Satisfaction Guarantee – You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail
